I spoiled her husband so that indulge his whims. But until the time, and my passion for cooking allow to embody in life whim. And now my husband asked for shawarma. For a long time I did not want to suffer with her and decided to cook a quick option that takes just 15 minutes of my time.
Cooking Time - 15 minutes
Number of servings - 1
Ingredients
- ham - 200 g;
- tomatoes - 1 pc;
- Chinese cabbage - 2 sheets;
- feathers onion - to taste;
- mayonnaise - to taste;
- salt - to taste;
- lavash leaf - 1 pc.
Cooking method
1. Cut the cabbage leaves. You can also use cabbage. But in this case it is necessary to stretch her hands for softness.
2. Grind bars of ham.
3. Cut tomatoes bars.
4. Shinkuem green feathers bow.
5. Promazyvat pita bread for the entire length of the filling did not. He already was too thin. Mayonnaise has posted the very filling. Somewhere in the middle between the layers.
6. Shawarma wrap in a roll.
7. Fry whether the finished product in a pan or not - you decide. But it was roasting helps release the juice from vegetables, making a juicy shawarma.
And finally say, careful approach to the issue of the selection of pita. In my case, it was all so bad, that I was thinking about the homemade pita. Store you can easily compare with a paper towel in a single layer - slightly pressed and the hole. By what miracle I wrapped Shawarma, remains a mystery to me, the most ...
But you and I wish you bon appetit! After all, what could be better on a cold day than a hot homemade shawarma with sweet black tea.
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