Just yesterday, my husband and I bought a "Cracow" sausage. I immediately put down a piece of 4-5 centimeters in length. What for? My favorite salad, which I call the "village".
Cooking Time - 15 minutes
Number of servings - 1
Ingredients
- sausage "Krakow" - 4-5 cm from the stick;
- boiled potatoes - 100 g;
- carrots - 30 g;
- onions - 30 g;
- dill - to taste;
- unrefined oil - to taste.
Cooking method
In the past I villager. But as the saying goes: you can bring people from the village, but the village of the man - never. It comes to me. So I often cook dishes that remind me of my childhood.
A "Cracow" sausage was virtually the only one available for us... Well were still sausages "Alekseevskaya" that is spreading from the slightest thermal influence. About of liver and I do not want to remember. But the "Krakow" was my passion!
1. Cut sausage into cubes or cubes. No matter what, the main thing - chopped.
2. Boil the potatoes in advance and also chop.
3. Add the vegetable zazharku of carrots and onions.
It should be noted that, as the potatoes and onions and carrots I had prepared the night before. Potatoes delayed when preparing to puree. A zazharku picked from the vegetable mixture to prepare cabbage with minced meat.
4. Mix, add the chopped herbs, spices and oil unrefined.
Salad served at once: a little wait and give all the ingredients get enough proximity to each other.
And only 10 minutes later enjoy. Bon Appetit!
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