Juicy chicken in cream sauce with mushrooms in a pan

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To prepare a delicious dish, you need not be the owner of millions. You just need to know the recipe for chicken that can be tasty fry at low cost.

Cooking Time - 30 minutes

Number of servings - 1

Ingredients

  • chicken - 2 pcs;
  • Onion - 1 pc;
  • mushrooms - 150 g;
  • cream (10%) - 150 ml;
  • vegetable oil - 2 tablespoons

Cooking method

1. Chopped onions fry in oil until tender. Salt and pepper to taste, but a little.

2. Mushrooms sliced ​​and fried in oil to blush.

3. While fried mushrooms, sliced ​​chicken breast strips.

4. Chicken fried in oil until golden brown.

5. In a frying pan to the chicken ship onions, mushrooms. Pour the cream. Tomim simmered for 10-15 minutes until thick cream.

Chicken with mushrooms in cream turned out very juicy and tasty.

Do not be afraid of the presence in the cream. The recipe does not provide for inclusion in the heavy cream, enough for 10%. So you can even just to skim the cream from the milk. Bon Appetit!

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