And again on our table cabbage. It recently too much, but I cook mostly at the request of her husband. Requested cabbage - means will.
But I decided I did not just put out, and cook in multivarka with minced meat. And quickly, and tastes good.
Cooking Time - 70 minutes
Number of servings - 1
Ingredients
- white cabbage - 300 g;
- minced - 140 grams;
- Carrots - 1 pc;
- Onion - 1 pc;
- water - 120 ml;
- Tomato sauce - 1.5 Nl .;
- Oil - 2 tablespoons
Cooking method
1. Shinkuem onion half rings.
2. Carrot Grate.
3. Multivarku set to "Frying" mode and preparing a cup of onions and carrots 10 minutes. Sauté the vegetables, add them to the stuffing. Now we expose the program "Bake" for 20 minutes.
4. Meanwhile shinkuem cabbage and crushes it with your hands until it becomes soft.
5. 20 minutes have passed. Lay the cabbage in multivarku.
Flatten the surface, fill the mixture of tomato sauce and water. Salt, pepper to taste. Put the mode "Quenching" for 40-60 minutes.
I extinguished 60 minutes as the husband loves the soft cabbage. But if you like thick, place the timer in 40 minutes.
This cabbage is prepared without labor, and it turns out very tasty. Even those who usually are from the nose of stewed cabbage, do not give up food. Bon Appetit!
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