Today at the store my eyes fell on the frozen carcass of squid. And I decided to prepare a light salad - spring-like fresh and very appetizing.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- squid - 1 pc;
- cucumber - 1 piece;
- Egg (white) - 2 units;
- feathers onion - to taste;
- cream / mayonnaise - to taste.
Cooking method
The main component is the squid. But to become a highlight of the salad, it is necessary to prepare properly.
1. Squid purify by removing film and the spine (transparent inset). Laying it in boiling salted water for 2-3 minutes.
Some recommend not boil, but simply to fill twice purified squid boiled water for 10 minutes. They say that the result is the same - bland squid cooked. I have not tried since decoction squid for me more than usual. If you have used the method of "double pouring boiling water", share impressions.
2. Ready squid rings or cut into strips.
3. Eggs have been a decoction. The yolk is separated from the protein. Cut also strips or rings.
4. Julienne sliced fresh cucumber.
5. Mix the ingredients, not forgetting the feathers of green onions.
6. Salad dressed with the sauce, which is love, salt and pepper. I seasoned sour cream.
Salad turns out very tender and tasty. Bon Appetit!
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