So the weekend came, and you want to please family something delicious. We love the liver and salads from it are obtained simply excellent (both heat and cold). Catch in the treasury of delicious salad with liver and green peas, which is easily prepared and quickly flies off the table.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- chicken liver - 200 g;
- Onion - 1 pc;
- egg - 1 pc;
- Canned peas - 3 tbsp. l .;
- feathers green onions - beam;
- salt - to taste;
- mayonnaise - to taste.
Cooking method
1. How to prepare a salad liver, you decide. Boil, fry or bake - it is a choice. I liver fried in oil for about 20 minutes over low heat. Before you start frying, do not forget to treat the liver, removing the film.
2. Monitor liver preparing onions. If you have liver fried, the onion can be cooked in the same oil.
3. Add the chopped hard-boiled egg.
4. Instead of onions is better to add green. He will bring a touch of freshness to the salad.
5. The final touch - green peas. And do not forget about salt and mayonnaise.
6. Serve salad to the table at once - it does not need to insist. He is very rich, nutritious and delicious.
Bon Appetit!
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