Today decided to cook the meat in French, but slightly adjust the recipe for themselves. But regardless of the name: whether it's just baked pork or French pork - the meat is obtained simply magical. A layer of tomatoes and spicy mustard beans give it not only delicious taste, but also a wonderful juiciness.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- pork flesh - 200 g;
- French mustard seeds - 1 tbsp .;
- teriyaki sauce - 1 tbsp .;
- vegetable oil - 1 tbsp .;
- mayonnaise - 1 tbsp .;
- tomatoes - 1 pc;
- salt - to taste;
- spices - to taste.
Cooking method
1. Selected for the preparation of meals piece of meat repel.
2. Spread on parchment, which is already placed on the foil. Parchment save from burning and sticking to the foil meat, and she, in turn, will create the necessary "atmosphere" when baking. Meat first salt, then coat with only the top layer teriyaki sauce mustard and French.
3. On mustard - tomato slices, which are placed overlapping.
4. That tomatoes do not dry, and the dish left school, top coat with mayonnaise.
5. Close the foil so as to form a high edge. These edges have not closed completely on top, forming something like a window. As such, the bake meat in the oven for 20 minutes at 200 degrees.
Our juicy succulent meat can be served directly on the foil.
And you can supplement balsamic cream, put meat on a plate with the sauce.
Bon Appetit!
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