I want to share a simple dish that does not take labor, even a novice cook. Liver, baked with potatoes in the oven, it turns out just magical and very juicy - perfect dinner for the whole family. I told him briefly so as not to tire.
Cooking Time - 40 minutes
Number of servings - 1
Ingredients
- potatoes - 200 g;
- liver - 200 g;
- carrots - 30 g;
- Onion - 50g;
- cream - 150 g;
- water - 50 ml;
- salt - to taste;
- vegetable oil - 1 tbsp. l.
Cooking method
1. The pot for roasting spread layers: 1/2 of cream, potatoes, diced average size, with the fried onion and carrot in vegetable oil liver.
2. Top close our liver is the second layer of sour cream. Pouring water. Close the pot lid and put in an oven preheated to 200 degrees.
3. Just 25 minutes of waiting, and we can proceed to the tasting.
Potatoes baked in the oven with the liver, it turns out very tasty, juicy and fragrant. Bon Appetit!
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