I decided during the May holidays to bake a beautiful pink cake. I bought powdered dye, but something went wrong. Biscuit, which was planned as a pink, received a strict classics - a white, high and airy. And if not for the dye in the composition, it can be called a perfect!
Cooking Time - 70 minutes
Number of servings - 8
Ingredients
- flour - 1 cup;
- sugar - 1 cup;
- Eggs - 4 pcs;
- Vanillin - 1 c;
- dye dry - 10 g;
- salt - a pinch;
- butter - for greasing form.
Cooking method
1. Separate the yolks from the whites, combine them with the sugar.
2. Beat to approximately twice the mass increase.
3. Now the time has come proteins - whisk them with salt to sharp peaks. Mix the whites and yolks.
4. Mixer remove the side and has the usual mix a spoon or silicone spatula.
5. Add the vanilla, flour and dye.
6. Gently knead the dough, still using a spatula or spoon. See what it is airy and bright.
7. We shift the dough in a baking dish, pre-lubricated with oil.
8. Put the cake in an oven preheated to 180 degrees. Bake it for about 35-40 minutes to dry skewers.
Frankly, that even the upper cap has not yet been cut biscuit I was intrigued. She had to drop did not give a pink tinge. And I cut it, I was disappointed in color, but not in the biscuit. He was very gentle, soft, porous and air - the ideal basis for delicious homemade cakes.
Tell me: what mistake I made? Why food coloring "not caught?"
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