My with a pink biscuit experiment It is still a success. Biscuit turned unusually fluffy. Therefore, I decided to end it on a delicious note - the preparation of the cake. And how well! Just yesterday, I presented the perfect home orange Kurd. That's it, and decided to use as a cream.
Cooking time - 120 minutes
Number of servings - 8
Ingredients
- biscuit - 1 pc;
- orange Kurd - 200 ml;
- cream - 100 g;
- powdered sugar - 30 grams;
- dark chocolate - 20 g;
- banana - 1 pc.
Cooking method
1. Cut the sponge cake in the cake layers, each coat with orange Kurd. The top layer leaving untouched - it will adorn sour cream.
2. Beat cream with powdered sugar. Available I had a low-fat sour cream, so persistent peaks failed. But for impregnating a cream will be even better.
3. Coat with top cake sour cream and sprinkle with grated chocolate.
4. The final step - slices of bananas. Put the cake in the refrigerator for at least an hour.
Cake perfectly soaked and turned out just excellent. A contrast of flavors: citrus and sour cream - made it even more delicious and piquant.
Enjoy your tea!
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