Hearty and spicy dish with meat and Funchoza like everyone who has ever loved a little goodies in the Korean style.
Cooking Time - 30 minutes
Number of servings - 2
Ingredients
- Funchoza - 100 g;
- boiled pork - 200 g;
- White radish - 50 g;
- carrots - 50 g;
- Onion - 50g;
- garlic - 20 g;
- vegetable oil - 20 ml;
- Soy sauce - 70 ml.
Cooking method
1️⃣ Funchoza cook according to package directions. I usually just fill it with boiling water, leaving the water until cool.
2️⃣ straws chopped carrots. Shinkuem semicircles onions. Immediately send the pan to brown in oil.
3️⃣ At this time also cut into julienne radish. Cubes of chopped garlic.
4️⃣ fry the carrots and onions, lay them radish and garlic. Cooking vegetables for another 3 minutes on medium heat.
5️⃣ At this time, cut into strips boiled pork.
6️⃣ Add the pork to the pan. There also pour the soy sauce. Tormented couple of minutes.
Merge 7️⃣ water with noodles, spread it into the pan.
8️⃣ stirred and tomim until complete evaporation of the soy sauce.
Funchoza with vegetables and pork is ready.
Bon Appetit!
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