Perhaps the most delicious recipes cooking perch is on roasting pan. The recipe is simple and it can handle even the novice mistress.
Cooking Time - 50 minutes
Number of servings - 1
Ingredients
- perch - 3 pcs .;
- flour - 3 tbsp. l .;
- vegetable oil - 3 tbsp. l .;
- salt - to taste;
- ground black pepper - to taste.
Cooking method
1️⃣ lion's share of time will be given to the processing of fish. I perch already cleared of guts, gills and fins. Rinsed and well dry. Relative to the skin and scales - shoot them or not, you decide. I can only be removed scales.
2️⃣ prepared the fish, mix the flour with the spices.
3️⃣ Every fish rolled in a mixture of flour and spices. You can lay a little flour and abdomen. But do not forget to remove the excess, otherwise it will be burnt.
4️⃣ fish lay in the hot oil. Fry over moderate heat.
5️⃣ Readiness adjust yourself. I love more zazharistuyu fish with crispy fins.
My fish turned out perfect - crispy, fins, but juicy and tender inside.
Bon Appetit!
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