This variant in the preparation of pork multivarka certainly appeal to those who love juicy meat with a delicious crust. The amount of tomato paste, which, incidentally, can be replaced by a fresh tomato puree, you can slightly increase to get a tasty gravy.
Cooking Time - 60 minutes
Number of servings - 1
Ingredients
- Pork - 400 g;
- Carrots - 1 pc;
- onion - 1 pc;
- vegetable oil - 3 tbsp. l .;
- tomato sauce - 2 tbsp. l .;
- sharp mustard with grains - 1 tbsp. l .;
- water - to taste.
Cooking method
1️⃣ Carrots cut into strips and the onion into half rings.
2️⃣ Sliced vegetables should first fry in oil: program "Frying" 7 minutes.
3️⃣ meat should be rinsed, dried, and then cut. select the size of the pieces to your liking.
4️⃣ Sliced pork send to the onions and carrots. Now the magic begins. Many people mistakenly start to stew the meat without pretreatment. This is wrong. To preserve the juiciness of meat and produce a delicious crust on the outside meat before quenching should fry. Therefore, we expose mode "Roasting" for 15 minutes. During roasting the meat, do not forget to stir the contents of the bowl.
5️⃣ It remains only to add tomato sauce and mustard. And of course, pour water into the bowl - it should not be higher than the level of the contents of the bowl. Expose mode "Putting out" by 35 minutes.
Fried pork in multivarka turns out very tender and juicy.
The meat should be served with fresh greens to your favorite garnish. Bon Appetit!
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