My family is very respected pink. Therefore, we often prepare the fish in different ways. But that always turned out juicy salmon, I often use a secret - vegetable cap. Here and now we will make a very tasty pink salmon in the oven.
Cooking Time - 40 minutes
Number of servings - 1
Ingredients
- boiled potatoes - 150 g;
- salmon - 200 g;
- Onion - 1 pc;
- carrot - ½ piece;
- mayonnaise - to taste;
- spices - to taste;
- water or broth - 100-150 ml.
Cooking method
1. Ever since yesterday evening I plotted boiled potatoes in their skins. That's it, and we will use in the preparation of today's dishes. Potatoes cut into circles.
2. Laying it on the bottom of the baking dish.
3. Now for pink salmon. Unfreeze fish, I was taken aback. It was not what I was used to see her. It seems that this is something has nothing to do with salmon, which is a relative of salmon pink... Hurried apply to the Internet.
Type a search term from the category: a fake salmon, imitation salmon... It turned out that I was not alone in his sadness. But I also found that my usual salmon. Just caught it during the spawning season, when the fish is changing ...
Reassured, she cleaned fish into fillets. He gutted his way to remove all the bones. Rubbed with spices.
4. For potatoes laid our fish.
5. It places for fish lightly salted onions.
6. Next - grated carrots. Fill a little water or broth. It should cover 50% of the volume of the mold for baking.
7. And the final touch - mayonnaise.
Bake pink salmon with potatoes and vegetables cap 20 minutes in an oven at 200 degrees. And that's what today a beautiful and delicious dinner, we turned.
Bon Appetit!
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