If you are the proud owner Multivarki, be sure to try to cook it chicken with rice. The dish is easy to prepare, but it is very tasty and juicy.
Cooking Time - 60 minutes
Servings - 3
Ingredients
- chicken leg - 3 pcs;
- Figure - 1.5 v;
- Carrots - 1 pc;
- Onion - 1 pc;
- Garlic - 5 cloves;
- broth or water - 3 st;
- vegetable oil - 3 tbsp. l .;
- Dried barberry - 1 hr. l .;
- salt - to taste;
- ground pepper - to taste.
Cooking method
1️⃣ chicken drumsticks washed, dried with paper towels and send it to roast in the "Frying". We set the time for 30 minutes. After 15 minutes, turn over chicken.
2️⃣ Here's a chicken we get. She is not yet ready, but still ahead of us rice and vegetables.
3️⃣ Until multivarka fried chicken, diced onions and carrots.
4️⃣ send Sliced vegetables to the chicken.
5️⃣ There also send part of the garlic - turn mode "Roasting" for 5 minutes.
It's time 6️⃣ rice - it is well washed, and add to the bowl Multivarki. You do not need to stir.
7️⃣ Pouring water - it should be at the 2 finger above the rice level.
Put 8️⃣ mode "Quenching or" Pilaf "for 20 minutes, do not forget to add a dried barberry. When beep, multivarku not open, subject Fig Relaxing yet 15 minutes.
Just like that, we have prepared a delicious dinner - fragrant rice with chicken in multivarka.
Bon Appetit!
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