The beneficial properties of garlic, probably everyone knows. Who - what it eats regularly, others on the contrary, on a case by case basis. But the ancient Greeks chesok considered not only a good antiseptic, but also folk healer of many ailments.
Since childhood, many will remember the taste of milk with garlic. Nasty drink, but we drink it made for the prevention and treatment of infection with worms.
Many garlic eating a bit of sugar with main dishes to enhance immunity and prevention for colds.
But a cold is not only useful to eat garlic, but also breathe its vapors. To do this, crushed garlic and put on a saucer next to the bed of the patient. Children put the chopped garlic in containers of Kinder - surprise, which makes several holes, and hang on the neck.
When the pain in the ear sliced clove of garlic, you can not insert deeply into the ear, after wrapping it in gauze. Only in this case it is important to insert a clove of garlic is not deep, and the tip of gauze bandage to make longer, to garlic could easily be removed from the ear.
Also, the daily consumption of garlic dilates blood vessels and increases blood flow, which has beneficial effects on male potency and thereby reducing blood pressure (arterial pressure).
Despite its usefulness, many people avoid the use of garlic - for his persistent odor. However, garlic does not necessarily chew, it is possible (and even useful) to chop and just drink water. The benefits will be, but there is no smell.
