That summer in the yard, and that means it's time to fresh, green, bursting with juiciness of its soups. Down with fatty broth - will give way to fresh herbs and vegetables. Let's cook a delicious soup with sorrel cottage. Recipe to madness is simple and quick to implement, and the taste... The taste is simply amazing!
Cooking Time - 30 minutes
Servings - 3
Ingredients
- sorrel - to taste;
- water or vegetable broth - 1.5 l;
- Carrots - 1 pc;
- Onion - 1 pc;
- Potatoes - 4 pieces;
- vegetable oil - 2 tbsp. l .;
- bay leaves - 2 pcs;
- boiled eggs - to taste.
Cooking method
1️⃣ Cooking start with vegetables - cut into their middle-sized cubes. Soup is perfect for a young, medium-sized carrots, so the dish will be even more gentle and beautiful.
2️⃣ vegetables lay in the pan with a thick bottom, pour the oil and passeruem with regular stirring, 5 minutes - as onions and carrots should be soft.
3️⃣ While sauté vegetables, cut into small cubes of potato.
4️⃣ We send potatoes to the onions and carrots, pour it with water or vegetable broth. Adding a couple of bay leaves. Cook until cooked potatoes - 10-15 minutes. Removing the bay leaves.
5️⃣ While preparing potatoes, washed and cut into the dried sorrel. How to take sorrel you decide - on the amount of saturation of the soup depends.
6️⃣ Add the sorrel soup and boil for another 5-7 minutes.
7️⃣ Ready soup insist 10-15 minutes. Serve sorrel soup with half an egg.
Green soup with sorrel and boiled egg was very tasty. Given the lack of meat in it constitute, a holiday soup can be eaten even cold. Bon Appetit!
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