The other day I saw in the store coconut milk. And, of course, I decided to try this exotic. As it turned out - not mine. Then I visited the idea of making the familiar but unusual composition pancakes.
Cooking Time - 30 minutes
Number of servings - 2
What we need for pancakes
- rice flour - 130 g;
- coconut milk - 200 ml;
- water - 200 ml;
- Eggs - 2 pcs .;
- sunflower oil - 1 tbsp. l .;
- salt - a pinch;
- sugar - 1 hour. l.
How to cook coconut pancakes
1. Eggs break into a bowl, add salt to it.
2. Beat until light foam, then add the sugar. It is possible to increase the amount - it all depends on what kind of pancakes prefer.
3. Now pour in the coconut milk and stir thoroughly.
4. Sift the flour into a bowl and knead the dough.
5. The batter pouring oil. Of course, it is better to take the olive, but the suit and the usual sunflower.
6. The latter is added to the dough water. She, like milk should be warm. Water pours slowly, adjusting the thickness of the test to the needs. If you need crepes, then add the whole. If thicker, it is only a part.
7. Cooking pancakes with rice flour with coconut milk as regular pancakes.
It is believed that rice flour pancakes on a priori can not be rosy, but it is not so. If you mix equal proportions of oil and butter, the pancakes are obtained not only fragrant but rosy.
Serve pancakes with coconut milk with a favorite treat. For example, with condensed milk.
Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toour channel!
