In the garden begin to appear the first signs of life. And, as a rule, the first invariably rises beet tops. I always look forward to this period, because I love to cook a holiday soup with beet tops - a delicious, hearty and so fragrant.
Cooking Time - 60 minutes
Number of servings - 4-5
Ingredients
- chicken on the bone - 300g;
- beef on the bone - 300g;
- beet tops - 150 g;
- potatoes - 5 pcs .;
- Carrots - 1 pc .;
- Onion - 1 pc .;
- tomatoes - 1 pc .;
- Garlic - 2-3 cloves;
- water - 2.5 liters;
- Vegetable oil - 2 tbsp. l .;
- greens - to taste;
- salt - to taste.
Cooking method
1️⃣ First cook meat broth - it will take 60 minutes. I cooked on the meat of chicken and beef on the bone. Also I used chicken backs and necks. The result was excellent rich broth.
While 2️⃣ cooked soup, chop vegetables. Diced carrots crumble.
3️⃣ shinkuem onions.
4️⃣ onion and carrot ship browned in oil. I have the habit fry over low heat directly to the pan, where it is planned to prepare the soup.
5️⃣ While fried vegetables, diced potatoes.
And sends it to the passerovannym vegetables.
6️⃣ Fill hot, repeatedly strained broth. I was very rich and bold. We wait until it boils again and wait for 5 minutes, until cooked potatoes.
7️⃣ At this time, chop the stems of beet tops.
And go to the soup. Cook for another 7 minutes.
Following 8️⃣ julienne green of the foliage.
9️⃣ without delay, proceed to the tomato and garlic: they grind to a fine grater.
First 🔟 tomato, garlic, and then send to the tops soup, then prepare for another 5-7 minutes.
Before the shutdown finely shinkuem fresh herbs (dill) and add to the soup.
Soup with beet tops obtained excellent. It tastes like sour cream or without refueling.
Bon Appetit!
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