I confess that I prefer meatballs without rice - they are more homogeneous meat. But in order to get even more delicious meatballs and juicy, I cook them in the gravy. And then to the meatballs can be submitted any side dish - it will brighten up the sauce.
Cooking Time - 40 minutes
Servings - 3
What is necessary for meatballs in gravy:
- minced - 500 grams;
- onion - 150g;
- garlic - 40 g;
- tomato sauce - 5, Art. l .;
- sour cream - 5 Art. l .;
- egg - 1 pc;
- Water - 1.5 v;
- vegetable oil - 2 tbsp. l .;
- flour - for breading;
- salt - to taste;
- ground black pepper - to taste.
How to cook the meatballs with sauce:
1. Finely chop the onions.
2. Similarly we proceed with garlic.
3. Onions and garlic are sending in ground beef.
4. Divide the stuffing into the egg. Salt, pepper to taste.
5. Of minced meat forming balls of about 3-4 cm in diameter. Rolled in flour.
6. Ready balls lay in the hot oil. Fry the meatballs on all sides until flush (3-4 coup for 5 minutes on each side).
7. Now we proceed to the gravy. Mix tomato sauce and sour cream.
8. Fill it to the water, stir.
9. The resulting sauce pour into meatballs, reduce the heat to a minimum and the lid tomim another 15 minutes.
10. Ready meatballs with gravy are ideally suited to pasta.
In addition, I advise before serving sprinkle with grated cheese croquettes.
Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe to our channel!
