I think many mistresses have already tried the rice or corn flour. And, of course, are baked pancakes and fritters. But I decided to go further - to make pancakes in the pea flour. Let's see what happens in the end.
Cooking Time - 30 minutes
Servings - 3
What you need to pea fritters:
- pea flour - 120 g;
- Wheat flour - 60 g;
- Soda - 6 g;
- Salt - 5 g;
- kefir - 250-300 ml.
How to cook pea fritters:
1. First mix dry components - both kinds of flour, baking soda and salt.
2. The dry mixture pour yogurt portions the dough obtained without lumps. Knead the dough - a beautiful and gentle.
3. We spread a small amount of hot oil a tablespoon of dough. We are waiting for the appearance of bubbles on the surface of oladushek and overturn.
4. Fry pancakes on both sides for 3-4 minutes on each.
The result is an unusual, savory, but very tasty treat for tea.
I want to say one thing - pea fritters exactly worthy of attention. And they are ideal for those who, for whatever reasons, do not eat eggs. Bon Appetit!
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