Beetroot salad with a lot of favorite childhood. It requires minimum investment, but it is very tasty and useful. And if you add in the beet salad walnuts, it fits perfectly in the autumn menu. vitamins accurately charge provided for immunity!
Cooking Time - 60 minutes
Number of servings - 2
What will it take for the beet salad:
- beet - 500 g;
- garlic - 50 g;
- walnut - 50 g;
- mayonnaise - to taste;
- Salt - a pinch.
How to prepare a salad of beets and walnuts
1. Boil or bake the beets. Note that baked beets a less watery, with a more intense flavor. In addition, baked beets very quickly.
If you do not know how to bake the beets in foil, then use my the perfect recipe for oven.
2. Finished beet shred on a grater.
3. Also, shred and garlic. Select the amount of garlic to your taste. If you love witty, feel free to add more.
4. Similarly, on the grater shred walnut kernels.
5. Add the mayonnaise and stir. We try and add salt to taste.
6. When serving sprinkle the salad with a further portion of grated walnut.
Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toour channel!
