I offer you three original recipes and insanely delicious salads with the addition of carrots in Korean. It seems to me, thanks to the original sweet-salty taste of carrots, these salads can take one of the first places on the holiday table. I like very much, and, by the way, comes cheaply.
The recipe first
You will need:
- carrots in Korean;
- apple - 1 pc .;
- eggs - 3 pieces;
- Kiwi - 1 large fruit;
- -150 grams of cheese;
- chicken breast - ½ pieces;
- salt and pepper;
- mayonnaise.
Preparation:
Boil until cooked eggs and breast. We separate the egg whites from the yolks. Proteins grate, and the yolks just crumble. Apple and cheese grate separately on terochke. Carrots need to cut, because it is very long, and if you do not, when scooping the whole carrot salad layer will reach for a spoon. Kiwi cut into half rings.
Now assemble the salad! The first layer - a chicken, chopped into small pieces, it is necessary to add salt and pepper. Next layer - chopped kiwi. Further proteins, apple, cheese and plump layer carrots in Korean. All layers need promazyvat mayonnaise, on top of the carrot also put the mayonnaise, then sprinkle the salad with crumbled egg yolks.
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recipe second
You will need:
- mushrooms - 300 grams;
- onion - 200 grams;
- chicken - 500 grams;
- Korean carrot - 150 gram;
- cucumbers - 150 gram;
- green - 30 grams;
- vegetable oil - 2 tablespoons;
- salt - ½ teaspoon;
- mayonnaise - 200 grams.
Preparation:
First you need to prepare all of the products and put them in different containers, make it easier to skive salad. Chicken (I take breast) boil for approximately one hour with the addition of salt and leafs. By the way, you can leave the broth for soup! Chicken cut into small cubes.
Mushrooms cut into small slices, and onion cut into rings ¼. Place the mushrooms and onions into the pan, and fry in vegetable oil. First, 5 minutes on high heat, then the salt, turn down gas, and simmer for 10 minutes. Put the mushrooms in a container and let cool.
Cucumber peel and then grate for carrots in Korean.
Chop the greens. You can use any, I'm more to taste the dill and chives.
Now assemble the salad. Take a platter, and he put a mesh of mayonnaise. Next, lay out the mushrooms and onions, on top of the chicken breast and mayonnaise mesh. Next layer - Korean carrots, cucumbers and more mayonnaise again reticulum. On top of a salad sprinkle with abundant greenery, let it brew for a bit, and you can eat!
recipe for a third
You will need:
- Smoked sausage - 200 grams;
- Korean carrots - 250 grams;
- onion - 1 piece;
- bell pepper - ½ pieces;
- apple - ½ pieces;
- Canned corn - 200 g;
- mayonnaise - 75 grams;
- salt.
Preparation:
Salad cooked very simply and quickly, and it turns out very tasty! Diced onions and cook it in vegetable oil. Absolutely any smoked sausage cut into thin strips. Pepper, you can choose any color, too, cut into thin strips. With the apple, remove the peel and cut similarly. Now, in a single container, combine all the ingredients specified in the recipe, add a little salt and mayonnaise. Mix well and place on products, portioned plates in the form of slides. Garnish with corn salad can be, as well as herbs.
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/3-ochen-vkusnyh-salata-s-morkovkoj-po-korejski.html
