Some believe that American cuisine does not exist, because the United States entirely populated by immigrants who brought once from the Old World or the African continent their national recipes. This is partially true. United States - a young country, it is not even 250 years old, but at this time there had formed their culinary traditions, one of which was juicy and flavorful beef steak.
Cook it is necessary at least for two reasons: firstly, it is incredibly tasty; and secondly, just cooking, it is important to know just a few culinary tricks, we want to introduce you today.
The most important thing to cook a delicious steak - the quality of the meat. From bad, sinewy piece of good steak can not even cook an experienced chef. Furthermore, importance are spices, herbs and dressings, which are used in the cooking process, as well as the correct temperature.
INGREDIENTS
• fillet beef - 600 grams
• Rosemary - 2 sprigs
• Garlic - 3 cloves
• Olive oil - 1 tbsp. l.
• Butter - 1 tbsp. l.
• Dijon mustard - 2 tablespoons. l.
• Paprika - ½ hours. l.
• Coriander seeds - ½ hours. l.
• Black pepper - to taste
• Salt - to taste
PREPARATION Step by step
1. Take out the meat from the refrigerator at least one hour before cooking. It should be at room temperature and in any case not ice cream.
2. Cut into thick steaks 3-4 centimeters. In each of them are doing a cross cut crosswise at a slight angle. Since meat is better impregnated with mustard and spices.
3. Rub each piece of salt, pepper and mustard Dijon. Sprinkle with paprika and coriander. Leave for 10 minutes.
4. Strongly heated pan-ribbed grill for cooking steaks. If any in your household no suitable cast iron pan with a thick bottom. Lubricate it with a small amount of olive oil. Put it finely chopped garlic and rosemary. Put the meat on top.
5. Steak fry evenly on all sides (including side) for 2-3 minutes. Fry the meat until desired readiness.
6. Ready steak remove from heat, grease with butter and cut in half a clove of garlic. Wrap in foil and leave the "income" for 7-10 minutes and then serve. Enjoy your meal!
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