Freezer - one of the unique inventions of mankind. Every product that we pull out of the freezer, requires special treatment, so about features defrost know better.
Deep Freeze greatly facilitates the household chores and save time housewives. Harvested in store dumplings or dumplings, semifinished cutlets and meatballs, pancakes with different fillings for fruit compote - all over a place in the freezer. Removing any product from the freezer, it is important to preserve the maximum nutrients it contains, help to do simple rules defrost mode. One of the major states - freezing should occur quickly and thawing - gradually.
Meat and fish. The most optimal option for these products - natural slow defrosting on the bottom shelf of the refrigerator. Many people prefer to put the frozen sticks of meat or fish in the water or use a special mode in the microwave / multivarka. However, do not be.
The water leaving the nutrients, when subjected to heat foods lose flavor and appearance, and thawing at room temperature, contributes to the rapid development of microbes. If you wait until the meat is thawed naturally on the bottom shelf of the refrigerator is no time, use the fastest way - place it in a sealed bag and then into the water.
Vegetables, berries, fruits and herbsThat women use for cooking various dishes - soups, borscht, vegetable dishes, compotes, can not be thawed immediately throw into boiling water or frying pan. This ensures that the maximum will save them the vitamins and nutrients.
If fruits or berries you need for cooking desserts or baking decorations, it is best to defrost them in the refrigerator, put them on the night of the freezer.
semi-finished goods (.. Billet cutlets, patties, zrazy, pancake rolls, etc.) can be adjusted to fully cooked, beating defrost mode - taken out of the freezer - and immediately sent to the frying pan or in the oven. Note that raw foods may contain pathogens of intestinal diseases (meat, fish, cheese), security products such you need to cook at a temperature of not less than 70 ° C, and for a long time - at least 30 minutes and it is better in the oven at a temperature of more than 100C.
And be sure to ask, how to lay out the products on the various shelves of the refrigerator.
