All seafood, particularly shrimp are perishable foods. That there was no health problems, it is important to learn how to choose the shrimp. What to look for when buying these seafood?
Seafood dishes are very useful, they definitely need to include in the menu. However, be aware that the shrimp is very capricious in storage, and if you do not adhere to certain rules, you can earn food poisoning and problems with the digestive tract work. In your best interest to learn how to buy the "right" shrimp.
Here is a quality product if:
- thickness of ice glaze is not more than 1 mm
- shrimp are not stuck with each other
- In shrimp, the tail is bent
- shrimp with the head brown - a sign of shrimp with caviar
- color shrimp flat, solid color on the whole surface, they do not have dark spots and dots.
Shrimp, which are not worth buying:
- peeled, frozen shrimp without a head, without vacuum packaging - shell safeguard the product from all the manipulations that are carried out with prawns
- shrimp with black head - evidence of staleness or defeat disease, such shrimp is dangerous to eat
- black dots or spots on the carapace - sign of incorrect heat treatment
- shrimp straightened, not tucked tail - the product most likely been cooked longer fresh.
- matted, lost wholeness forms frozen in large quantities of ice shrimp - it evidence of wrong during freezing, thawing and after cleaning shrimp little will remain.
Be sure to ask the main features of manifestations of beriberi.
