Air dough with a golden crust and sugar crumbs, baking smells... When the house soars baking flavor - is always a holiday. Let's enjoy their home homemade scones, buns recipe record!
If you think pastry to bake prepare hard and long, you are mistaken. Buns cook everyone can, of course, will have to make hard work and time, so roll up your sleeves and go ...
BUN fragrant tea
INGREDIENTS
- Milk - 3 cups
- Sugar - 1 cup
- Eggs - 4 pcs
- Flour - 8 glasses
- Butter - 125 g
- Yeast - 1 pt
- Salt - 1 tsp. A spoon
- Vanilla sugar - 1 n
- Soda - a pinch
- To lubricate the dough:
- Butter - 150 g
- Sugar - 1 cup
- Egg - 1 pc
COOKING
1. In the warm milk add sugar, salt, softened butter, mix well.
2. Separately, beat the eggs and add the milk.
3. Sift flour, mix with vanilla sugar, dried yeast, baking soda, stir in the egg-milk mixture and knead the dough.
4. Lay out the dough in a deep container, greased with vegetable oil, cover with a lid or a towel and put in a warm place for several hours approached.
5. When the dough rises, it is possible to form bun:
- Divide dough into small balls, about the size of a tennis ball
- Roll out each ball into a pancake
- cake grease with melted butter, sprinkle with sugar (1 tsp. spoon) and roll in roll
- roll folded in half, slightly flattened at the top and zaschipnut open ends
- roll incision along the center from the inflection short 2-3 cm to the open ends
- "Deploy" bun - cut from the middle to the sides
6. Buns put on a greased baking sheet and let soak for 15-20 minutes.
7. Bun lubricate the beaten egg and send in a preheated 180 ° C oven for 30-40 minutes.
Also, be sure to find out recipe for a delicious flan with vegetables and bacon.
