In the studio, "Snіdanku of 1 + 1" food expert and presenter Alex Darling shared tips on how to choose a safe summer of dairy products in the store.
Medical record peak summer food poisoning, because in hot weather products are perishable. The most vulnerable are the dairy products - they are if not properly stored become a hotbed of bacterial growth that can harm the human body.
Ice cream - this is certainly a favorite summertime treat, but it is also one of the most dangerous. To save on electricity, some dishonest supermarkets and shops shut down or raise the temperature in the refrigerator overnight. As a result, in the frozen bacteria begin to multiply, which are not destroyed after repeated freezing. Therefore, when buying these cold treats, watch carefully to ice cream form was saved. This ensures that it does not pre-thawed and it is - safe to use.
Choose milk and cheese, from the period of manufacturing in which no more than two days. The fact that supermarkets often put up the production date on the products front number, and summer season, the actual shelf life of dairy products decreases, especially in poor conditions Storage.
Hard cheeseworth buying whole pieces and ask the seller to cut them off from a large head, which is stored in the refrigerator. After all, sliced cheese quickly deteriorates, and at its edges may appear white spots, which is a sign of bacterial contamination.
Also in the air "Snіdanku of 1 + 1" Alex Darling admitted that he has a new hobby - cooking. Together with a young daughter the family rarely visit a cafe or restaurant, because it is not always comfortable.
In addition, after the rapid rise in prices, it was also not a cheap pleasure. Therefore, Alex would often arrange a romantic evening at home, and went to study at a culinary school in order to diversify the home menu, and learn the secrets of professional chefs. Latest Darling has promised to share with your subscribers in social networks.
