3 recipes unusual light dressings for salads Christmas

Salads with mayonnaise - delicious, but difficult to settle in the stomach and greatly increase caloric intake. In this case, simply replace mayonnaise sour cream or yogurt - is a loss for the palatability of food. So, it's time to experiment.

During the New Year holidays for the meal is usually prepared several traditional salads. If you add them to our filling recipes, you will completely original dish that is sure to enjoy your home and guests. In this case, instead of the usual heaviness in the stomach is only a sense of lightness and celebration.

Refueling with green apple for Olivier

For the preparation you will need:

• cream - 150 g
• Green Apple - 100 g
• capers - 1 tablespoon
• Dijon mustard - 2 tsp
• lemon juice - 1 tsp
• fresh dill - 1 small bunch

How to cook? Apple need to peel and seeds, sprinkle with lemon juice and grind in a blender. Capers - pound carefully with herbs, then mix all the ingredients together.

The original filling for herring under a fur coat

For the preparation you will need:

• cream - 200 g
• Dijon mustard - 2 tsp
• fresh dill - 1 bunch
• ginger root - 1 tsp crushed

filling the ingredients you need to connect and put in the cold for 30 minutes. So taste the sauce will be more crowded.

Easy dressing for the salad with crab sticks

For the preparation you will need:

• kefir - 300 ml
• ripe avocados - 1 pc.
• Lemon - 1/2 pcs.
• vegetable oil - 2 tsp
• ground paprika - a pinch
• chili powder - a pinch
• chives - 1/2 of the beam

Whisk the yogurt in a blender, avocado, lemon juice, vegetable oil, paprika and chilli - until smooth. Green onions have to finely chop, add the whipped mass, salt. The sauce should be kept in the cold for at least 30 minutes.

You will be interested to know original recipe winter cake with persimmon.