The recipe of the original winter cake with persimmon

Winter - the traditional time for juicy and sweet persimmon. Tells how it can help make a cake that will surprise your household and guests.

For the preparation you will need:

• Flour - 240 g
• Butter - 110 g
• White sugar - 5 tbsp
• Brown sugar - 2 tbsp
• Persimmon - 2 pcs.
• Eggs - 2 pcs.
• Lemon peel - 1 fetal
• lemon juice - 1/2 of the fetus

1. In a frying pan, combine brown sugar, lemon juice and 1 tbsp butter. Good warm up and cook for about 3 minutes to become caramel light brown.

2. Persimmon cut in half, remove seeds and cut into slices.

3. Add the persimmon in the caramel in the pan, cook for 3-6 more minutes. The more ripe fruit, the less you need to cook. After cooking, cool.

4. Put the persimmons on the laid parchment baking dish. To tart was more attractive, you can lay out slices of persimmon flower.

5. Sift the flour and add the eggs, sugar and butter. Knead the dough and roll it into a circle about 1 cm thick.

6. Cover the dough with a persimmon on parchment, wrap the edges down. Prick the dough with a fork in several places.

7. Bake cake in an oven at 200 degrees for about 20 minutes. The dough should be light golden.

8. Remove the tart from the oven and let it stand for about 5-10 minutes. Then cover with a shape with a pie plate and quickly invert.

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