Cooking pancakes: fast and delicious!

Often, however, such a simple process for preparing meals delayed for a long time.

How to cook quick and tasty pancakes? Read our simple recipe for every day.

Ingredients

• 700 g of potato,
• 2 medium onions,
• 1 egg,
• 2 tbsp. tablespoons flour (but many do without flour, and it is also very tasty)
• vegetable oil,
• ground black pepper to taste
• salt to taste.

Cooking method

1. Clean kartoshinu. After that, rub vegetable on a fine grater. You can also rub the potatoes to the onions to avoid bitterness in shingles.
2. If the potato mixture watery, drain excess liquid. In no case do not leave it. Add the vegetable mass of egg, flour, salt, pepper and mix the ingredients well.
3. If you are a supporter of vegetarianism or fast, the egg can not be added. Due to the flour dough will be brought down, and durable.
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4. Roast pancakes in vegetable oil at a teflon pan. Put the lid away. Pour mass flat cakes, pancakes as conventional. Prefer average size, so they do not remain raw inside. After toasting one side proceed to the next.
5. Serve with sour cream and dill. Pancakes delicious both hot and ostyvshimi.

Recall

• The recipe of the original winter cake with persimmon
• Recipe useful domestic chips from Jerusalem artichoke