Kids just love to eat in the heat of the bright and fragrant fruit ice cream. But parents are taking it too approvingly. And not because of fears that the child will catch a cold. And not even because of the high sugar content in this delicacy. Alarming list harmful substances - flavorings, thickeners, coloring agents and other chemical industries inventions which will clearly benefit the child.
Culinary version of the site Kolobok.ua offers prepared fruit ice in the kitchen. Its basis will be fresh fruit, so it will be useful to treat children and adults who are watching their figures. To prepare the most genuine fruit ice cream, you will need special molds and sticks, which are now commercially available. If you decided not to bother, use the ice-making silicone molds for cakes - they are easily removed and ice cream will be saved. Also, in order to not break the ice, it is advisable, before removing it from the molds, lower it for a few seconds in warm water.
Berries with yogurt
INGREDIENTS: 200 g of strawberries or raspberries, blueberries 200 g, 300 g yoghurt (if you afraid to recover, get defatted), 1.4 cup sugar, vanillin.
HOW TO COOK: Separately, whisk 2 tablespoons sugar strawberries or raspberries, pour it into a mold. Then, beat the blueberries with sugar and pour over the strawberries. Top pour whipped with sugar and a pinch of vanilla yogurt. Send ice cream in the refrigerator, and when it hardens slightly, insert the stick into it.
MOJITO
This ice cream is only for adults, because it contains in its composition rum. First you need to cook the sugar syrup. To do this in a pan, pour a glass of water, add ¾ cup sugar and put back about 20 mint leaves. Boil, stirring a few minutes. Wait until the syrup has cooled, and then filtered.
Until the syrup cools, pour it in a separate bowl 1.5 cups of Sprite and squeezing it 1-2 limes juice. Add a glass of white rum and the cooled sugar syrup. Fill in the form and leave it to freeze.
Coconut raspberry MIX
In 400 ml of coconut milk add 2 tablespoons liquid honey, mix well and pour off into a separate third container. Most of the milk poured into the blender and gently shake up, add another 2 tablespoons of honey, sliced banana, 5 tablespoons of lime juice and 350 g of fresh raspberries.
Thoroughly whisk and poured into molds. To the ice cream looked spectacular when it hardens slightly, pour on top of the remaining coconut milk.
watermelon ICE CREAM
Cook it very simple. Pour half a glass of "Schweppes" or "Sprite", lightly whisk spoon to release the gas. You can replace the soda with coconut milk - it will make an incredibly delicious ice cream. Add 3 tablespoons of honey and the juice of one lime. Mix thoroughly.
Watermelon cut into cubes and purified from the seeds. We put in a blender and grind. Mix soda and whisk again slightly. Then poured into cups and put in the freezer to solidify.
KIWI PEACH +
Clear the small slice (50 g) ginger root and cut it into small cubes, put into the pan. Fill half a glass of water and add 1/3 cup sugar. We set on fire and bring to a boil while stirring. Cook over low heat for 7-10 minutes. When the syrup has cooled, strain.
In a blender to mash two ripe peaches. Instead, you can use peach kiwi. Mix it with syrup and poured into molds. Bon Appetit!
And we thought that your kids will have to taste traditional American dessert - chocolate brownies, The recipe of which you will find in our new column Kuhi peoples of the world.
