"Great family Lenten food can not feed," so says a popular Jewish wisdom. And Jewish moms say: "If you want your sons to be strong and hard-working, and daughter smart, fun, and well married, do not sleep for a long time, hurry to the butcher while he still remained brisket. Oh, and if hesitated and brisket all sorted out, do not take lean tenderloin, take the ribs with a light layer of fat. "
Sour-sweet meat esik Fleisch - dish, which for centuries traditionally prepared Jewish mothers to their children. And you know what real Jewish mother? The meaning of her life to a child has always been nourished nourishing and tasty, and the family budget is not affected. Therefore esik-Fleisch this dish is simple and affordable products, which can easily feed a large family. Its something we are today and we will prepare.
INGREDIENTS
• Beef (brisket or ribs) - 1 kg
• Onions - 2 pcs.
• Processed oil - 2 tbsp. l.
• Gingerbread - 1 slice
• Steamed tomatoes - 1 tin (800 g)
• pitted prunes - 150 g
• Sugar - 2 tbsp. l.
• Lemon juice
• Rye crackers - 2 tbsp. l.
• Bay leaf
• Ground ginger - 1 hour. l.
• Carnation - 2-3 pc.
• Garlic - 2 cloves
• Allspice peas - 2-3 pc.
• Black pepper peas - to taste
• Salt - to taste
PREPARATION Step by step
1. The meat cut into portions, salt, pepper and fry until half melted in a saucepan on the poultry or beef fat.
2. Add the finely diced onion, garlic, bay leaf, a few buds of cloves, allspice and black pepper.
3. Reduce heat and cover with a saucepan lid. When the onions start up the juice, add ginger.
4. Pyuriruem stewed tomatoes, add them to the pan. Dye boil and water is added to the meat was completely covered with liquid. Instead of steamed tomatoes can take 2 tbsp. l. tomato paste, and then just pour the meat with water.
5. Add the lemon juice to the sauce has become well acidic. And only then add the sugar.
6. To the liquid broth turned into a thick rich sauce, add to it a piece of rye crackers and grated gingerbread and mix thoroughly until smooth. Add the prunes and simmer until meat is tender.
7. Serve at the table filling out thin lemon slices with mashed potatoes and a garnish of fresh vegetables. Bon Appetit!
And to surprise and pamper loved dishes, traditional for different parts of the world, you will help our Popular Searches Cuisines of the world.
