American cuisine has absorbed a culinary traditions of many peoples who migrated to America from the Old World and Africa. It was no exception and the dish, which we now want to tell you - it simply adore both adults and children. It mitbol. In America they have appeared thanks to Italian immigrants. Dish stuck and is incredibly popular today.
Mitbol - it is something like our usual meatballs, but unlike them mitbol baked in the oven, and a smaller size. Serve mitbol possible with any side dish - cereals, pasta or mashed potatoes.
INGREDIENTS
for the stuffing
• Beef - 1kg
• Egg - 1 pc.
• Ricotta Cheese - 150 g
• Parsley - 50 g
• Dijon mustard - 2 tablespoons. l.
• Garlic cloves - 5 pcs.
• The bulbs are small - 3 pieces.
• Salt - to taste
• Freshly ground pepper - to taste
for the sauce
• Tomato steamed in brine (pot) - 800 g
• Large onion - 1 pc.
• Garlic - 3 cloves
• Thyme - 1 sprig
• Bay leaf - 1 pc.
• Tomato paste - 1 hour. l.
• Basil - 10 leaves
• Olive oil - 3 tbsp. l.
PREPARATION Step by step
1. Beef in a meat grinder twist in large minced. Onions also twist in a meat grinder or chop finely.
2. Add the ricotta cheese and egg, knead thoroughly minced.
3. Add in minced mustard, chopped parsley, minced garlic, salt, pepper to taste and knead again carefully.
4. Moistened hands in water and form small balls of minced meat.
5. Preheat oven to 180 degrees. Mitbol We spread on a baking sheet, the laid parchment paper and bake for 15-20 minutes until golden brown.
6. Meanwhile, prepare the sauce. To this onion cut into cubes and fried in a frying pan in his olive oil heated until soft. Adding garlic, thyme, bay leaf and tomato paste, fried for 1-2 minutes on medium heat.
7. Put the tomatoes in a pan with the juice. Tomatoes can be directly in the pan lightly mash with a fork. When the sauce boils diminish the heat to minimum and tormented sauce under the lid closed for half an hour, without forgetting every 5-10 minutes, stirring it. If the sauce is too thick, you can pour a little water.
8. From the finished sauce take out sprig thyme and bay leaves and append basil. Next mitbol or spread into the sauce and simmer for 3-5 minutes. Or, if you want the sauce was more uniform, beat it in a blender, pour it hot mitbol and serve. Bon Appetit!
If you want to surprise and pamper loved dishes, traditional for different parts of the world, look at our categories Cuisines of the world. Believe me, you will not be disappointed!
