Nutritionists point out that the incidence of allergic reactions in young children frequent. Some causes of disease, including abnormal or delayed introduction of complementary foods at meals and intolerance of child any products.
Gluten:wheat, oats and rye contain the protein gluten, which is poorly absorbed by the child's body up to 5-6 months. First enter the gluten-free cereal: corn, buckwheat, rice. With other cereals wait a little, for that matter, with bread and biscuits. Offer their baby only after 8-9 months.
Cow's milk: up to a year enzymatic system of the child is not ready to digest this product. If you want to pamper your baby breast porridge, dilute it with breast milk or formula.
eggs: allergic to the protein - a fairly common phenomenon. Therefore, give your child only the yolk (in small quantities) to a year.
In addition to these products, a rash on the cheeks can cause the fish, honey, beans, lamb, vegetables, berries and fruits red and orange colors. Be careful with them, never offer your child a number of new products at the same time and conduct a food diary, especially if you are allergic still apparent.
Record dish method of its preparation and the reaction of the baby. This information will help you easily identify the originator of the appearance of red spots on the skin of the child.
