India - a large country and its culinary traditions in the different regions are quite different: for example, in the north eat more mint flavored curry dishes, and in the south vegetable salads. Perhaps the only dish that is inherent in the different parts of the country - the chicken tandoori.
Tandoori in India is called a clay oven in which the actual and baked chicken. In urban settings, this dish is quite possible to cook in the oven and the food quality is not at all affected. A special feature of Indian cuisine are certain spices that are added in the country everywhere, especially in meat dishes. Do it not only for the food acquired distinctive taste and aroma, but also in order to protect itself from poisoning if food is in a hot climate will deteriorate.
We suggest you treat yourself to a delicious flavorful dish and cook the chicken for this wonderful and quite easy recipe. The most important thing here, as already stated, spices. You can buy them individually or to take ready-mix "Tandoori masala and chicken."
INGREDIENTS
• Chicken thighs (chicken) - 600
• Kefir (yoghurt) - 2-3 tbsp. l.
• Curry - 0.5 hours. l.
• chilli pepper (fresh or dried) - 0.5 hours. l.
• Salt - 0.5 hours. l.
• Ground ginger - 0.25 hours. l.
• Paprika - 0.25 hours. l.
• Cinnamon Powdered - 0.25 hours. l.
• ground turmeric - 0.25 hours. l.
PREPARATION Step by step
1. The first step is preparing the marinade. To do this in a large bowl thoroughly mix the yogurt with all the spices (cinnamon, curry, turmeric, paprika, chilli, ginger) and salt.
2. We put in the marinade the chicken pieces thoroughly collapses on all sides. Leave for half an hour.
3. Preheat oven to 200 degrees and bake it in our chicken 30-35 minutes.
4. Serve hot with rice or vegetables. Furthermore, with the cut pieces of chicken cooked in this way are obtained very tasty home pizza, lasagna or salad "Caesar". Enjoy your meal!
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