Gentle French cake with fish just melts in your mouth. Delicate fish taste goes well with vegetables - tomatoes and broccoli. We offer you a step by step recipe for a traditional French cake - it was good and on holidays and on weekdays!
Options open pie set in every kitchen of the world has its own recipe for quiche - traditional cake of French cooking. The basis of the recipe - tender dough, fish, vegetables and egg filling. Feel free to experiment and change the classic recipe of French Open pie as you please. For example, fish replaced by chicken or bacon, broccoli, cauliflower or zucchini. But the classic recipe of traditional French quiche with fish and vegetables is as follows.
INGREDIENTS
For the dough:
Margarine - 125 g
Flour - 250 g
Egg - 1 pc
Salt - to taste
For filling:
Salmon fillets - 200 g
Leeks - 2 stalks
Juice of half a lemon
Broccoli - swing
Cherry Tomatoes - 6 pieces
Vegetable oil - 1 table. a spoon
To fill:
Eggs - 2 pcs
Cream - 200 ml
Salt, spices - to taste
Step by step PREPARATION:
1. Chop the margarine with the flour, add salt, egg and knead the dough. Wrap the dough in plastic wrap and store in the cold for at least an hour.
2. Leek cut into slices and fry.
3. Fish fillets cut into small pieces and sprinkle with lemon juice.
4. Broccoli, disassemble into small florets and boil until soft in salted boiling water.
5. Lubricate the form of butter, roll out the dough to bake the cake and place in a form so that it covered the bottom and walls of the mold.
6. Put the dough in the leeks, fish, broccoli florets and cut in half cherry tomatoes.
7. Cook egg fill: beat the eggs with the cream and salt.
8. Pour egg pie filling and bake for 30 minutes at 180 C.
And be sure to ask, how to cook cheesecake with green Lavash
