Easter table is unimaginable without meat delicacies. But if you have a baby in the house growing up, in any case, do not put on the table sausages bought at the store. Otherwise your pipsqueak anything else does not want to see, eating a piece by piece shop and not very useful for the growing organism product.
What to do? Stay on holidays without meat delicacies? In no case. We propose to prepare for Easter boiled pork. It is preparing for it very quickly, and get a great taste. And Dad, and baby, and the guests - everyone will be happy. And it's a lot healthier than meat snacks from the supermarket.
INGREDIENTS: Pork - 800 g Garlic - 5-6 tooth, black pepper -. to taste, bay leaf -1 2 pcs.
HOW TO COOK: Rinse the meat and make cuts with the tip of the blade 1-2 cm. Take a little salt, pepper and other spices (you can take rosemary, basil, paprika), bay leaf smash into pieces. Cloves of garlic, clean, and cut to pieces.
Each incision is gradually put seasoning, a piece of garlic and bay leaf. Tighten the meat in foil (shiny side out) and put in a pan or a shape at its bottom pouring 1-1.5 cm of water.
Boiled pork Bake in oven at 180-190 degrees 1-2 hours. The time depends on the size of the piece of meat. If you need beside the water as it evaporates.
To check the readiness of meat, carefully remove the form, open the foil and pierce the meat knife tip. If pork is soft and the broth is clear, therefore, is ready and you can get out of the oven.
If you like golden brown, turn the foil and then put the meat in the oven. Increase the temperature to 220 degrees or turn "grill". Once the meat is browned, obtain the form from the oven.
HELPFUL HINTS
• To pork was tasty, for the preparation necessary to take a piece of meat streaked with fat.
• Before cooking the meat with spices, you can leave a knock in the refrigerator so that it soaked with spices.
• Also, the meat before cooking, you can simply pour yogurt and leave for 2 hours, and send in the oven. In this case pork will be incredibly delicate taste.
• Baked ham should be refrigerated, pre-wrapped in parchment paper.
