Roma - nomadic and consequently kitchen have simple and unpretentious, largely borrowed from other nations. Therefore, do not be surprised in the Gypsy goulash menu, similar to the Hungarian, Romanian sharp soups, and in some places even traced a French accent. The food at the Roma sharp and nutritious, mostly meat. Almost any dish contains a lot of spices and hot peppers, which allows the meat to retain its freshness longer.
Very much like gypsies soups and dishes are something intermediate between the first and second, as long saturated and warm, also can save. Thus, from a small piece of meat is obtained satisfying dish for a large family. We offer you to cook a simple, satisfying and healthy dish Gypsy cuisine.
INGREDIENTS
• Pork - 500 g
• A small pumpkin - ¼ pieces.
• Juniper berries - 3-4 pieces.
• Garlic - 2 cloves
• Dry white wine - 150 ml
• Brown Sugar - 1 hour. l.
• Vegetable broth - 300 ml
• Parsley - 4-5 sprigs
• Butter - 1 tbsp. l.
• Salt and spices to taste
PREPARATION Step by step
1. Garlic and juniper have to cut. In the classic recipe, it must pound in a mortar, but if it's not in your household, and suitable blender.
2. Pork cut into large pieces and rolled in crushed garlic with juniper.
3. Heat the frying pan, grease it with butter and lightly fry in it meat over medium heat. Fold the meat in a saucepan.
4. Pumpkin cut into cubes, sprinkle with sugar and fry over high heat until crisp. Send to the skillet after meat.
5. Pour into a saucepan white wine and put it on fire. When the wine has evaporated, add boiling vegetable broth.
6. Salt, add spices to taste, cover with a lid and simmer on low heat for about 30 minutes.
7. The finished dish and sprinkle with finely chopped parsley and serve. Bon Appetit!
And to surprise and pamper loved traditional dishes for different parts of the world, will help our regular and very popular column Cuisines of the world.
