Favor of raspberries is difficult to overestimate, it contains a lot of useful vitamins and minerals: vitamins B and C, manganese, fructose, ketones - stimulators of fat breakdown. How to keep this benefit in home-made?
The longer the berries are cooked, the more useful properties are lost. We offer you 3 most gentle recipe, which will help preserve not only the benefit of this miracle berry, but will also delight you with incredible flavor all winter.
Mashed raspberries with sugar
INGREDIENTS:
Raspberry - 1 kg
Sugar - 1.5 kg
PREPARATION:
1. For such a "raw" jam take the whole ripe berries. Raspberries reassemble, remove the sepals, it is not necessary to wash.
2. Pour into a glass bowl raspberries and pour sugar, then grind wooden tolkushkoy until uniform and complete dissolution of the sugar. The longer grind jam, the less it is stratified into the storage time.
3. Sterilize the jars and place the finished jam. Sprinkle a spoonful of sugar on top and close the lid.
4. Store jam is a must in the refrigerator.
Jam "Orientation meeting"
INGREDIENTS:
Raspberry - 1 kg
Sugar - 1 kg
PREPARATION:
1. Raspberries reassemble, remove the leaves and sepals. Pour into bowl layers, sprinkling each layer of sugar. Leave at room temperature for 3-4 hours, until the berries will not let the juice.
2. Place the bowl on low heat and stirring constantly, bring to a boil. As boiling, remove the foam. After the jam starts to boil boil it for 5-7 minutes and turn off.
3. Prepare in advance the banks, their good wash and sterilize. Lay the hot jam on the banks and roll up.
4. Turn the jar upside down and wrap up well to cool down they gradually. Keep a need to jam in a cool dark place.
Raspberry jam with agar-agar
INGREDIENTS:
Raspberry - 1 kg
Sugar - 750 g
Lemon - 1 pc.
Agar - 1/2 tsp
PREPARATION:
1. Reassemble berries, pour the sugar and knead well tolkushkoy.
2. Pour into a saucepan, put on fire and bring to a boil. Stirring occasionally, cook the jam 9 minutes, then add the agar-agar, juice of one lemon and cook another two minutes.
3. Another hot pour jam in the pre-sterilized cans and rolled up. Store in a cool dark place. Let you will be delicious!
Also be sure to ask abouthow to freeze for the winter berries
