In the heat of summer I want to eat for lunch something light and refreshing. Rightful place in the summer menu takes a cold soup - okroshka. There are many variants of this dish, and each family has its own recipe. We want to share with you five tested recipes for every taste. Ingredients for the preparation of this dish are available and prepare it simply and quickly.
Okroshka on kvass
Kvass - 1-1.5 liters
Boiled sausage or ham - 300 g
Potatoes - 3-5 pcs.
Eggs - 3 pcs.
Cucumbers - 3 pieces.
Radishes - 10 pcs.
Green onions - beam
Dill - beam
Sour - 100 g
Mustard, salt, lemon juice and pepper to taste
Step by step PREPARATION:Finely chopped green onions, sprinkle it with salt and lightly grind with a fork, so he let the juice. Shred greens, add it to the pan with the onions. Diced boiled potatoes, egg, cucumber, radishes and ham. Mix all ingredients.
In separate bowl cream mix with mustard, lemon juice, salt and pepper. Dressed with vegetables and stir. We add kvass, stir and try. If you do not have enough sharpness - add the mustard, too sweet - lemon juice.
Okroshka SERUM
Serum - 2 liters
Boiled sausage or ham - 300 g
Eggs - 4 pcs.
Cucumbers - 3 pieces.
Green onions - beam
Dill - beam
Parsley - beam
Sour - 300 g
The salt, lemon juice, garlic, and pepper to taste
Step by step PREPARATION:Shred greens, diced cucumbers. Add the sour cream and mix. Cut the boiled eggs and sausage. Again, we mix and dressed with serum. Salt to taste, pepper and add half the lemon juice.
Put in the fridge for an hour to hash the present. Before serving, squeezing in a bowl the garlic clove.
Okroshka on kefir
Kefir - 300 ml
Carbonated water - 500 ml.
Chicken breast - 300 g
Eggs - 2 pcs.
Cucumbers - 2 pcs.
Radishes - 5 pcs.
Green onions - beam
Dill, parsley, cilantro
Bay leaf
Rice vinegar - 1 tbsp. l.
Salt, ground black pepper to taste
Step by step PREPARATION: Boil chicken breast with bay leaf, salt and pepper. Finely diced breast, boiled eggs and cucumber also shred radishes, onions and herbs. Mix carbonated water, vinegar and yogurt. Refill hodgepodge, salt and pepper to taste. Bon Appetit!
