Trinity - holiday, which Orthodox Christians celebrate in 2017 on June 4th. To this day a long time to decorate the house with branches of trees, grasses, wildflowers. And be sure to preparing a special dinner party that includes some meals.
Meat and fish dishes.Whitsun no food restrictions (and within a week after the feast of the post is not observed either in the environment or on Friday), and so it is possible to cook food in Lent. Namely, cutlets, chops, roasts.
PANCAKES also a traditional dish of the Trinity. Our ancestors baked pancakes and remembered their dead, distributed as alms to the poor and needy;
Egg dishesalso prepared these days: eggs, omelets, etc .;
SALADS. The more salads on the table, the brighter will be a holiday. It is desirable to use more lettuce, cucumbers, cabbage;
PIES. Ideally, of course, to cook cakes with eggs and greens, but the cake with strawberries also have handy these days. In ancient times, trinity pies were perceived as something special, and certainly a piece of baking hid behind the icon. When her daughter going to get married, the mother gave these pieces Trinity baking, as a kind of talisman for the peace and happiness in the new family.
And finally, the most important holiday of the condition - cooking with the addition of a large amount of greenery. Given that the Trinity is customary to decorate the house with greenery, and the hostess should generously add green herbs in dishes.
GREEN SALAD WITH CHEESE CHIPS "Trinity MIRACLE"
Ingredients:Parmesan - 80 g, cucumber - 2 pieces, onion - 1 pc., tomato - 2 pcs., lettuce -. bundle, arugula - beam, chives - 40 g, oregano - on taste, olive oil - to taste, red wine vinegar - to taste, salt - to taste, walnuts (for decoration) and hard cheese (for chips) - 200 g
How to cook: lettuce tear hands. Cucumber and tomato sliced. Onions cut into rings. Grate Parmesan.
Cooking sauce: mix the olive oil, add the oregano and vinegar. Stir.
Cooking cheese crisps. Baking parchment was covered. Grind to a coarse grater. Put the cheese on the tray slides, attach them to the form of flat pancakes with a diameter of 5-7 cm. To cheese chips turned out delicate, it is not necessary to stamp grated cheese. Put pan with cheese chips in a preheated oven at 200 degrees for 7-8 minutes.
Putting salad. On a plate lay out lettuce, vegetables, pour all the sauce and decorate with cheese chips and walnuts. On top of everything and sprinkle with Parmesan cheese.
Snack BASKETS with spinach, cheese and CHERRY
Ingredients:containing dough - yn 1, cottage cheese -. 50 g, spinach - 1 bunch, butter - 30 g, cherry tomatoes - 10, garlic -. 1 clove, Salt - to taste.
How to cook: heat the perfume to 180 ° C. Spinach with finely chopped garlic in butter passeruem, we shift from the frying pan and fry it quickly Cherry. The dough was cut into squares or circles, put in molds, bake for about 10 minutes.
Cottage cheese combine with spinach and season with salt cooled down, spread the filling into the prepared basket, put the cherry on top and dopekayut in the oven for about 5-7 minutes until fully cooked.
Stew with potatoes and green
Ingredients: Pork - 400 g potatoes - 6 pc, carrots -. 2 units, carrots -. 2 pieces, fresh herbs (mint, parsley, dill), cumin seeds -. 2-2.5 hours. l, salt and pepper -. taste, vegetable oil or olive oil - 1-2 tbsp. l.
How to cook: The meat is washed, cut into small cubes. In a frying pan with a thick bottom warm up vegetable oil, meat spread therein. Fry over medium heat until soft. Shred carrots on a grater and add to the meat.
Potatoes are peeled and cut into cubes. Add the meat and fry for 2-3 minutes. Then add to the pan cumin, pour boiling water so that the water barely covered products. At moderate heat bring to reflux (under a cover), then diminish the heat to a minimum and adding finely chopped fresh herbs. Simmer the meat until cooked potatoes under the lid.
Pasta with salmon and spinach
Ingredients: salmon fillets - 500 g spinach - 400 g, onions - 1 units, cream -. 200 ml, salt and pepper - to taste, garlic - to taste, penne.
How to cook: spinach, washed and chopped. Onions cleanse and cut into cubes. Salmon fillet cut into small pieces. The pan pour vegetable oil, warm up and spread the onion. Fry it until soft. Then add the spinach and simmer for a few minutes.
Then lay out the pieces of fish. And simmer on low heat for 15-20 minutes. Salt and pepper. Stir. Pour cream mix and heated for 1-2 minutes. And remove from heat.
Boil in boiling water penne. Spread on a plate. Serve at the table with fish and spinach.
CAKE with sorrel
Ingredients: fresh sorrel - 200 g flour - 1 tablespoon sugar -. 1 st, egg - 3 pcs., brandy -. 1, Art. l., powdered sugar.
How to cook: sorrel washed, give water to drain and cut into strips. Put the sorrel in a greased form. Beat eggs and sugar using a blender until a stable white paste, adding flour and brandy, mix well.
Fill the test sorrel prepared and put in a preheated oven at 180 ° C. Bake 30 minutes until golden brown! We took out the cake from the oven, turn over on a platter, giving cool and sprinkle with powdered sugar.
LEMONADE with basil
Ingredients: water - 1 liter, sugar - 100 grams, a basil - sheaf
How to cook: lemon cut across and moribund juice. We bring the water to boiling, adding half a lemon, sugar and boil for 1-2 minutes. The mixture was filtered through a sieve. Add the lemon juice and basil leaves, bring to a boil. Remove from the heat, cover with a lid and give cool.
