Ratatouille - a traditional vegetable dish Provencal cuisine. This is one of the most delicious vegetarian dishes, and thanks to baking, it is also incredibly useful as vegetables retain all their vitamins. How can cook a classic ratatouille?
Ratatouille dish became widely known thanks to the same cartoon. In general, this dish was previously thought poor food and in French it means nothing, as "concoction". This dish will be a great addition to lunch or dinner independent.
INGREDIENTS:
Zucchini - 1-2 pieces.
Eggplant - 2 pcs.
Tomatoes - 3-4 pieces.
Garlic - 2-3 tooth.
Vegetable oil - 5 tablespoons. l.
a mixture of herbs - 1/2 hours. l.
Parsley - to taste
salt and pepper - to taste
For sauce:
Tomatoes - 0.5 kg;
Onions - 1 pc .;
Sweet pepper - 2 pcs .;
Vegetable oil - 1-2 tbsp. spoons;
salt and pepper - to taste.
Step by step PREPARATION:
1. Bake peppers until cooked at a temperature of 220 degrees.
2. Tomatoes scald with boiling water and remove them from the peel, then cut into cubes.
3. Cut onion finely and fry in sunflower oil until golden, add tomato and simmer for about 10 minutes.
4. With peppers, remove skin, chop and add to the tomatoes, season with salt, add the chopped parsley and cook for another 5 minutes.
5. Zucchini, eggplant and tomato wash and cut into slices about 5 mm. Eggplant with salt and leave for 10 minutes, so they lost their bitterness, then rinse them.
6. Put the tomato sauce in the baking dish, spread evenly on top, alternating, put vegetables inthe same sequence, salt and pepper.
7. Make fill, combining sunflower oil, garlic and herbal mixture and brush on top of the vegetables.
8. Cover with foil shape and bake for about an hour at 180 degrees. Then remove foil and lightly Brown the vegetables. Ready ratatouille sprinkle with parsley. Let you will be delicious!
Also be sure to ask abouthow to cook soup to cool off in the summer heat
