Easter cakes - it's baking, the flavor of which, filling the house, gives children a sense of joy, comfort and security. Scientists have long proven that in the house where regularly smells of baking, happy children grow. So do not deny myself or the children in these small pleasures. Bake often.
Especially on the eve of Happy Easteryou can bake cakes with your hands. And even if you have never done this, we offer a very simple recipe for Vienna test, based on who receives the most air kulichiki.
choose the form
In order to please the household cakes, you can bake them in the traditional molds - paper, silicon or metal. If you want to impress everyone, then bake them... in the eggshell! These cakes look touching and cute. To do this, take eggs, on the one hand gently make a hole and pour into a glass of white and yolk. Rinse the shells, you can even pour a solution (for 1 liter of water 1 tbsp. l soda) and leave for 30 minutes. Then dry the shell and use shapers instead.
To such "oval shape" does not fall into the baking time, take any shape for baking, sprinkle salt layer and safely put into a salt "molds". None of the egg to the test in this case does not fall. Kulichiki in egg forms can be purified from the shell and can be supplied to the table and in this form.
How to bake mud pies in the eggshell
Ingredientsdough: Flour - 1.5 kg Yeast (fresh) - 50 grams milk - 50 ml, butter - 300 g Sugar - 500 g eggs - 6 pc, salt - 1 tsp, raisins, dried apricots -. 300 g; dA glaze: Protein - 2 pieces, sugar - 100 grams.
Cooking brew. Beat eggs with sugar. Melt the margarine and add it to the eggs.
The yeast is dissolved in a little warm milk. Add to the egg. Mix well. Cover, you can wrap in a towel and leave in a warm place for 8-10 hours. Better at night!
Knead the dough. In the morning brew pour salt mix. Gradually add the flour and raisins, dried apricots, knead the dough. Raisins previously soaked in warm water for 15 minutes, pour out the water and dried.
Dough knead the dough until then, until it starts to lag behind the hands. The dough is distributed over formochkam 1/3 height and leave to rise. It will take 1 hour.
When the dough is suitable for half of the mold, put in a preheated oven at 180 ° C. Easter bake until dry matches and rosy hats.
Prepare glaze.Beat the whites to a froth, a little bit add sugar. Beat until persistent peaks. We take out the cakes from the oven, put on the flank and give cool. Decorate with icing and sprinkle with colored powder, candied fruit and other Easter decorations.
And you will be interested to knowrecipe of delicious curd Easter royally
