New Year and Christmas holidays, all of which we are waiting with bated breath, is not only a gift and hope for the best, but also snacks, which will be able to cook every mother.
And do not send the baby to the nursery, and invite him to the kitchen to cook together entertainment for the whole family. Namely, ginger cheesecake with cream cap, aroma and taste that will not leave anyone indifferent.
Ingredients: soda - 1/2 tsp boiling water - 2 tbsp. l, glucose - 3.2 v, sugar -. 3/4 item, flour -. 1 + 2/3, article, cinnamon -. 1/4 tsp ground ginger - 1 tablespoon, nutmeg - 1/4 tsp baking powder - 1/2 teaspoon salt - 1/4 tsp egg - 2 pieces, cheese cream -. 180 g, vegetable-creamy mixture "Tulchynka" - 200 g powdered sugar - 1 + 3/4 tbsp vanilla extract -. 1/2 tsp cranberry and mint.
How to cook:The metal bowl mix the hot water with soda. Add the molasses and sugar. Stir until sugar is dissolved.
In another bowl mix flour, ground ginger, cinnamon, nutmeg, baking powder and salt. Adding half of the packet (100 g) of plant-cream mixture and eggs to liquid ingredients, and then introducing the resulting mass parts to the dry ingredients, mixing thoroughly every time.
The finished dough is poured into molds, and the laid parchment We put in the oven, preheated to 175 degrees for 30-35 minutes. Ready foundation for our cheesecake to get, in the form of cool for about 5 minutes and then taken out therefrom.
Cooking Cream: cream cheese, beat with the second half of the packet (100 g) of plant-cream mixture to a fluffy white mass. Then enter the vanilla extract and powdered sugar. Knead well. Ready cream lubricates the basis for the cheesecake and decorate with cranberries and mint. Bon Appetit!
If you do not have molasses, it can be replaced by a mixture of 5 parts of honey mixed with 1 part brown sugar. Mixture and heated on a water bath to completely dissolve the sugar. Cool. Substitute syrup is ready.
Instead of vanilla extract in a cream can add the vanilla sugar.