You would think that special secrets in the preparation of an omelette can not be, everything is easy and clear. Wrong. And it is simple at first glance, the dishes have the nuances of owning your omelet will not know equal!
Well, what secrets may have an omelette, cook it will not be difficult even for a child, because the concept is simple - beat the eggs, salt and pan - and all the business somehow. However, the chef knows such tricks that will help you prepare this dish so that the omelet turned lush, delicious, not burnt and had a special taste.
1. Correct pan. If you want your dish turned out a magnificent, not looked flattened pancake, you need to choose the correct diameter pan. If you plan an omelet of two or three eggs, place the pan on the stove no more than 15 cm in diameter. For a family dinner, where the eggs go more than 4, need a frying pan at least 25 cm.
2. Tool for whipping. The more you whip eggs for an omelette? Whisk? In a blender? This chef will do so only with a fork! Do you want to give the finished dish a delicate appetizing aroma and a touch of spicy taste: before whisking eggs, spread on a fork cut clove of garlic.
3. Pomp and volume. This omelet just eggs do not cook. They must complement the "diluent", which will help prepare a dish to be more lush. In the classic version add milk, at the rate of: 1 egg - 2-3 tablespoons of liquid. But no one stops to "play" with the recipe and each time to try new tastes. And as a diluent selected yogurt, sour cream, soup or soda water. Splendor omelette give and soda - add it when you whisk egg, literally at the tip of a knife.
4. The point density and taste. If desired, make an omelet more nourishing and dense, it is cooked with the addition of flour or semolina. The last option, by the way, like children, in this case, instead of salt is necessary to add a spoonful of sugar and serve scrambled eggs and jam. If you are cooking a classic, not sweet omelette, except salt and pepper, add dried herbs, such as basil or a mixture of herbs - a dish filled with unique aroma of spices.
5. Cooking method.Their are several: fried omelet in a pan, baked - in the oven, microwave, multivarka. Before you pour the beaten eggs into the frying pan, it should be good to warm up. There are several options for adjusting the omelet in a pan until tender.
First option - roasting on the one hand: omelette cover lid and so brought to readiness, in this case, the top layer will be very gentle. If there is a cheese, rub it on a grater and pritrusite top omelet at the end of cooking, add the chopped dill or parsley, and cover the pan for a couple of minutes. Melted cheese, scrambled eggs will not only delicious, but also very beautiful.
The second option- roasting in two ways: at the time of thickening omelet gently pry wide spatula from all sides of the pan and placing the shoulder blade at the center of food, quickly flip to the other side. Bon appetit and new discoveries!
And be sure to find out 3 rules for a delicious broth and your soup will now be the most delicious!
