Squash caviar is loved by many, but not everyone knows the secrets of its preparation. And they are very simple and cooking squash caviar does not take much time and does not require expensive ingredients. Write down the recipe delicious squash caviar at home
Courgettes - a low-calorie diet hypoallergenic product. There are many recipes of zucchini, squash caviar but occupies among them one of the top positions. How to cook squash caviar at home?
Squash caviar at home
Ingredients
Squash - 1 kg
Onions - 2 pcs
Vegetable Oil - 3 tbsp. spoons
Tomato paste - 3 table. spoons
bunch of dill
Garlic - 3 zubochka
Salt and pepper to taste
preparation
1. Zucchini washed and peeled, in large squash seeds removed.
2. Squash grate or chop with a puree blender, stew on low heat to evaporate the liquid.
3. Vegetable oil to fry until golden brown onion, add tomatoes, stir in the zucchini.
4. Finely chop the garlic and dill, add chilled eggs, salt and pepper to taste. Before serving, chill.
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