How delicious childhood smelled of Easter cakes - grandmother and my mother's cakes, pies and cakes from a wonderful pastry. However, we will first licked the white icing from the top of cake, and then tried to soft baking, from which there was no delay by the ears. Now in any store, you can buy the cake with different fillings, but I want to try to bake Easter cake itself. The same tasty, as it turns out my mother and grandmother
Editorial Kolobok.ua offers simple and delicious recipes for cakes, which are obtained from the first time.
RECIPE "simple and quick"
And let the recipe simple cake turns out tender and tasty.
Ingredients
• Flour - 450-500 g
• Dry yeast - 3-4 teaspoons
• Chicken egg - 3 pieces.
• Butter - 175 g
• Milk - 110 ml
• Salt - 1.5 tsp
• Sugar - 6 spoons stoloyh
• Raisins - 100 g
How to cook: Soak the raisins in warm water overnight. In the morning, drain water, dry raisins on a colander. Now prepare the brew - it is the most critical part of the cake. In the warm (! Not hot) milk dissolve sugar and yeast, let it brew for a bit: the mixture should begin to seethe, to bubble.
Then - slowly add all the ingredients and carefully knead the dough (this process can be trusted with the bread maker if there is such a mode). Raisins into the dough before adding the costs a little roll in flour. The finished dough put in a warm place, where it will grow about 1-2 hours. After a while, you need the dough knead again and leave to rise.
Our grandmothers were given two or three times the test to "grow" and kneaded, you can also put in the form of the first batch, but it is important to give the dough rise about 1-2 hours.
IMPORTANT!Do not lay out the dough into shape, oiled, to the edge - the dough should fill 2/3 of the mold. And sends it in a preheated 180 ° C oven. When browned cake, lower the temperature to 160 ° C and bake for about 30 minutes. And do not open the oven until the end of the process - yeast dough does not like it! Already prepared warm cake can be covered with frosting and other decorations to your liking.
RECIPE "like Grandma"
Ingredients
• Flour (85 g in dough, 250 grams for the first batch and 70 g for the second batch)
• Yeast (dry) - 6.5 g
• Warm water or milk (40 ° C) - 40 ml + 160 ml dough kneading
• Butter - 70 grams for the first batch + 25 g for the second batch
• Sugar - 85 g for the first kneading + 2 tsp vanilla sugar for the second batch
• Eggs - 2 pcs. + 2 pcs.
• Raisins - 100 g
How to cook:Mix yeast with warm milk or water so that the mixture becomes homogeneous, and let stand for 10-15 minutes.
Add to brew 85 g flour and knead the dough. I have to try - it's not easy. The dough should have smooth. The dough, place in a bowl, cover with cling film and place in a warm place for 1-1.5 hours until the dough will increase 2-3 times.
After - begin kneading. Adding 160 grams of milk (or water), flour, and kneaded to homogeneity - the dough should be elastic.
Further - stir 2 eggs, 85 g of sugar and 70 g of butter (dissolved to room temperature).
Stir the dough again and place it in a bowl under the foil and place back into heat for 1-2 hours. Again batch! The enter dough 70 g flour, 25 g of an oil, 2 eggs, raisins or candied fruit, vanilla or vanilla sugar (Table 2. spoons). Mix thoroughly and do not be surprised if the dough has fallen, "that's fine. Lay the dough again for a film for a couple of hours.
Spoon the prepared dough in shape to 2/3 of the height of each and put in the heat for an hour. Yeah, you have to tinker! After one hour place forms in the preheated oven to 180 ° C and bake for about 30-40 minutes until lightly browned top. Oven up to this time do not open!
IN ANY FORM CAKE Bake
Choose to your taste. It can be baked in aluminum molds, or even in a saucepan. Fit and silicone - they are very convenient, they can not be lubricated with oil. cardboard shapes are also suitable (they are tight and the dough can be laid in them without fear that the paper razmoknet). In the same form cake stored and served at the table until the Great Sunday.
