Who owns the information - owns the world, once said the founder of the English branch of the Rothschild Nathan. And he was absolutely right. The most difficult cases are simple for us, if we know how to approach them. And, perhaps, so many secrets, techniques and artful secrets that exist in cooking, does not exist in any other sphere of human life. It is known that if a few housewives cook borscht from the same food - all of it will turn out differently. And all the matter in the original "chip", which each family - their own.
At the same time, to create culinary masterpieces, it is not necessary to buy expensive and difficult products or complex special equipment. That food has become more delicious, it is sufficient to know the simple techniques that are the real masters of their craft.
To reduce the caloric content of potatoes and damage to a crisp, Do not fry it in a large amount of vegetable oil and a salt, roll in flour and bake.
Beet salad better not to boil and bake in foil, so it retains its color and flavor.
Do you want to be sure that whites whipped good enough? Just flip the container over a bowl. If the proteins remain in place and do not follow, you did everything right. Not? Continue beating.
Confused about the kind of water, cold or hot, you need to put the vegetables for cooking to keep them tasty and healthy? It's simple: those that grow under the ground, and do not see the sun - in the cold, on the ground - in hot.
To paste does not stick together and the result was perfect, Cook it in plenty of water. 100 g of dry pasta is necessary to take a liter of water.
If you plan to serve pasta with sauceNever during cooking, do not add it in the oil. This will prevent the sauce to soak the paste.
Salad should first saltAnd then refilled with oil. As the oil is composed of filling does not quickly dissolve the salt, you risk to overdo dish.
Make dessert, which is composed of whipped cream, nutritious less possible, replacing them with beaten egg whites ¾.
Prepare the perfect pastry without a prescriptionvery easy: flour weight should be the same as the weight of the sugar, and egg weight coincide with the weight of oil.
Do you enjoy the aroma of chili in a dish, but the severity of his completely useless? You must clear the peppers from seeds and partitions, and then rinse in cold running water. Sharpness greatly diminished, and the aroma will remain.
Easily prepare air mashed potatoes possible if, along with the milk in it to add a little pinch of baking soda. Then whisking with a fork for 2-3 minutes.
cook tasty and crisp rice you can, if you put it in the pan and fry for a few minutes in a small amount of vegetable oil. Then pour the water back and cook, covered. To the dish was fragrant, add to the water when boiling a clove of garlic, and remove it at the end.
Citrus will give more juiceIf you get before the juice from them, lower them for 15-20 minutes in hot water will warm up in the microwave or go on the table.
To find out whether the oil warmed fryingYou can omit the wooden stick in it. If the bubbles were formed around it - you can safely start frying.
To burgers were tasty and juicy, bow before you send it in a meat grinder, along with meat, you need a little warm up in a frying pan with the addition of butter or oil.
More interesting and useful information not only from the chefs, but also other professionals, can be found in our regular HELPFUL HINTS.
