How to choose a quality and safe kvass

This is true Slavic drink and was known in Russia for a long time. There are many types and kvass recipes. It did little of the many available products: beets, oatmeal, raspberries, mountain ash, mint, currants, apples and pears. But the most traditional and favorite is the kvass, which has not only useful, but also healing properties. It contains vitamins B and C and minerals.

This miracle drink has anti-microbial and wound-healing properties, strengthens blood vessels, it is recommended to drink people prone to stroke or heart attack. Kvass is included in many diets, as it is low in calories and can lift your mood and restore physical strength. Over the years, the majority of recipes of kvass were well forgotten or lost forever, and kvass production passed on an industrial basis. Unfortunately, the chemical industry has given a divine drink unnatural taste.

To find a real product, you need to know these rules by talk show rules of survival experts on Inter Channel:

1. This brew has small bubbles.
2. If the glass a little foam and is resistant - live kvas.
3. Kvass must have bread, cereals or caramel flavor.
4. The composition must be a yeast.

Leavened before you drink, and do not brew if he has such features:

1. If the composition is not a lot of natural ingredients such as: preservatives, colorings and flavorings.
2. He does not quench your thirst.
3. The taste of the beverage sharp and too sweet.
4. If you feel faint smell of sulfur or too sour smell, it is better to abandon the use of this drink.